Helen Chen's Asian Kitchen 5.5-inch Ceramic Suribachi Set best Seasoning & Spice Tools
Nothing can bring out the flavor in your food the way appropriate spicing does. The right amounts and blends of salt 'n pepper will render you a culinary artist at every meal. Additionally, nothing complements a set table more than a smart pair of salt and pepper shakers.

Why Use Helen Chen's Asian Kitchen 5.5-inch Ceramic Suribachi Set ?
- BACKED BY A NO-QUESTIONS-ASKED, 100% SATISFACTION GUARANTEE, Levav will replace your product in the unlikely event of a complication. We create premium products and back them up with our warranty. YOUR SATISFACTION IS OUR GOAL! ORDER YOUR SET TODAY, RISK FREE!
- MAINTAIN the FRESHNESS of your favorite spices with these FIRMLY CLOSED salt and pepper mills glass grinders! They contain a sealing lid that fixes perfectly, keeping your ground spices freshly, away from moisture and dust, and free of undesirable residues on your table.
- MODERN and UNIQUE: Stainless Steel and Glass Salt and Pepper Grinder Set - Simple design with no logos or branding that will look elegant and smart on your table at all times and charm your family and guests.
- PERFECT FOR ALL TYPES OF SALTS AND PEPPERCORNS, providing you with fresh spices for all your meals! The high-quality adjustable ceramic rotor, with five grinding levels from coarse to fine, will help you grind your spices to perfection.
- THE GRINDERS MEASURE 7.5" tall by 2.5" wide and they have a 3/4 cup capacity to hold your peppercorn, sea salt, kosher salt, Himalayan salt, spices and more. These grinders do not come filled with spices. Fill it with the spice of your choice!
- Crafted with heavy duty zinc alloy designed with 4 pieces & 3 chambers
- Mesh Screen filters very fine pollen and Pollen scraper is included
- The magnetized lid helps considerably to reduce spilling
- Thin Poly O-Ring for smooth grinding and less friction.
- Product includes LIFETIME WARRANTY!!!
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Helen Chen's Asian Kitchen 5.5-inch Ceramic Suribachi Set is best for youProduct Description A beautiful and essential kitchen tool for the preparation of many Asian dressings, sauces and pastes. Introduced from Southern China in the 11th century, the Japanese mortar (suribachi) and wooden pestle (surikogi) is an important tool in the Japanese kitchen. The literal translation of suribachi is grinding bowl. And that is what it does to perfection. The unglazed ridged interior facilitates grinding and prevents ingredients from slipping and sliding. The traditional wooden pestle is designed to prevent unnecessary wearing down of the ridges. To use: Simply place the suribachi over a damp towel or rubber mat on your work counter. Hold the pestle with one hand and rotate the pestle against the ridges. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits. Amazon.com A Japanese version of the mortar and pestle, this suribachi set from Helen's Asian Kitchen is ideally suited to grinding and crushing herbs, seeds, and spices for deliciously fresh food. Crafted from durable earthenware with a rich brown outer glaze, the suribachi bowl features an unglazed, ribbed interior. This design holds ingredients at a slope for efficient, visible grinding. The coordinating wooden pestle, or surikogi, works well with the ceramic materials, so that the ingredients, not the bowl, take the beating. Comfortable in the hand, the pestle is shaped to maximize the contours of the suribachi bowl for uniform and quick results. All pieces should be washed by hand to preserve their integrity. --Emily Bedard
